Andes Mint Chip Cookies

February 15, 2019 // 1 Comment

Great for a potluck, an afternoon snack, or just a feel-like-baking type of day, these chewy, silver-dollar-sized Andes Mint Chip Cookies are addictive bites of heaven. In my opinion, one of the best things about going out to restaurants is... Continue reading →

Martino's Bakery original tea cakes on serving platter.

Martino’s Bakery Original Tea Cakes Copycat Recipe

January 25, 2019 // 100 Comments

Whip up a batch of the world famous original tea cakes from Martino’s Bakery in Burbank, California in your own kitchen with this copycat recipe. Over the holiday season, I had the pleasure of tasting tea cakes from Martino’s Bakery... Continue reading →

Healthier Banana Bread

January 16, 2019 // No Comments

Made with wheat, oats, and walnuts, Healthier Banana Bread is the guilt-free way to using up your overripe bananas! You won’t be able to tell the difference! No kitchen should be without a delicious and reliable banana bread recipe (bonus... Continue reading →

Snickerdoodle Cookies

December 29, 2018 // No Comments

Soft and thick with a cinnamon and sugar coating, these snickerdoodle cookies are all you need for holiday festivities, cookie swaps, and year-round potlucks. The origin of snickerdoodle cookies is debatable. Some say they are of Dutch-German descent while others... Continue reading →

Pumpkin spice latte cupcake with liner removed on a plate.

Pumpkin Spice Latte Cupcakes

November 23, 2018 // No Comments

A moist pumpkin spice cupcake full of warm spices is topped with coffee cream cheese frosting to make these pumpkin spice latte cupcakes a wonderful complement to the sweater weather beverage. Sweater weather and pumpkin spice lattes go... Continue reading →

Birds-eye view of apple pie with lattice top.

How to Make a Lattice Top

November 20, 2018 // 1 Comment

Easily learn how to make a lattice top with a step-by-step visual guide. When I first started to make apple pies, I covered it with a simple disc of pie dough. I love topping pies that way because of how... Continue reading →

How to Slice Apples for Pie

November 20, 2018 // No Comments

Learn to slice apples for pie (without a corer) in 4 easy steps! For years, I made apple pie with thick apple slices and wondered why the pie slices were often missing chunks of filling. That all changed when I... Continue reading →

Flaky All-Butter Pie Crust

November 15, 2018 // No Comments

Made using only butter, this flaky all-butter pie crust will be the only recipe you will ever need. Making pie dough from scratch often intimidates people. I’m here to tell you that with just a few tips, you will be... Continue reading →

Classic Apple Pie

November 5, 2018 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias With an all-butter, flaky crust and a hefty tart filling spiked with cinnamon and sugar, this Classic Apple Pie will make... Continue reading →

Pumpkin Spice Cupcakes

October 12, 2018 // 4 Comments

Full of warm seasonal spices, these pumpkin spice cupcakes are topped with a tangy cinnamon cream cheese frosting and will be on repeat in your kitchen all pumpkin season long. Now that we’re well into the month of October, it... Continue reading →