Margherita Pizza

May 19, 2017 // No Comments

A classic and always a favorite, this Margherita Pizza layers fresh mozzarella, basil, and olive oil on top of a homemade pizza sauce and from-scratch crust. Once you master the pizza crust, it’s time to finish off the pizza. In... Continue reading →

Classic Pizza Crust

May 17, 2017 // No Comments

Versatile and easy to handle, this dough produces the perfect Classic Pizza Crust that’s crispy on the outside and tender on the inside. For the longest time, homemade pizza at our house began with a store bought crust. Whether... Continue reading →

Small Batch Blackberry Cobbler

May 11, 2017 // 2 Comments

A tart and juicy blackberry filling topped with a secret-ingredient topping makes this Small Batch Blackberry Cobbler the perfect sweet treat at your next intimate gathering. There are plenty of Cupcakes for Two Recipes around these parts, so I thought... Continue reading →

Strawberry Shortcakes

May 9, 2017 // No Comments

This classic strawberry shortcake recipe combines tender and flaky shortcakes with fluffy whipped cream and juicy strawberries. One of the best things about the weather getting warmer is the abundance of beautiful strawberries. I have been eating them straight out... Continue reading →

Strawberry Tart

May 3, 2017 // 2 Comments

Bursting with strawberry flavor, this Strawberry Tart is loaded with fresh strawberries floating atop a melt-in-your-mouth pate sucrée crust. Pate sucrée (pronounced pat-sue-cray). Ever heard of it? It’s a sweet dough used as a sturdy yet tender base for tarts.... Continue reading →

Better than Restaurants Skillet Nachos

May 1, 2017 // 6 Comments

These Better than Restaurants Skillet Nachos gives you cheese in every bite and is topped with plenty of toppings. Do you want to know how to get under my skin? Then, when I order skillet nachos, just sprinkle a scoop... Continue reading →

Spinach and Cheese Enchiladas

April 24, 2017 // 6 Comments

Spinach and cheese enchiladas are a healthier twist on a Mexican favorite. Spinach and cheese filling wrapped in a corn tortilla and doused with an authentic red enchilada sauce. When I got into my teen years, after attempting and failing... Continue reading →

A rich and thick Red Enchilada Sauce made entirely from scratch using fresh garlic and guajillo chilis.

Homemade Red Enchilada Sauce

April 21, 2017 // 2 Comments

A rich and thick Red Enchilada Sauce made entirely from scratch using fresh garlic and guajillo chilis. From-scratch, homemade sauces are assumed to be better than store-bought. If you ask me, that’s over-generalizing. Yes, homemade sauces can be better IF... Continue reading →

Ceviche Tostadas

April 17, 2017 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CervezaCelebration #CollectiveBias Transport yourself to Mexico with delicious and refreshing Ceviche... Continue reading →

Your new go-to Linguine and Clams recipe, made using fresh lemon juice, white wine, and fresh clams.

Linguine and Clams (Linguine Vongole)

April 13, 2017 // 6 Comments

Your go-to Linguine and Clams recipe, made using fresh lemon juice, white wine, and fresh clams. A couple weekends ago, we took a quick trip to NYC for my sister’s white coat ceremony at Columbia University. She’s studying to become... Continue reading →