Olives, feta, and red onions add a slight twist and a Mediterranean flare to the traditional Pane Bianco.

Pane Bianco (White Bread) with Olives and Feta

August 30, 2016 // No Comments

Olives, feta, and red onions add a slight twist and a Mediterranean flare to the traditional Pane Bianco. Last week I announced that I am participating in King Arthur Flour’s bakealong challenge. The challenge is simple: a new recipe is... Continue reading →

Homemade White Bread Rolls

August 18, 2016 // No Comments

These Homemade White Bread Rolls will trump any store-bought dinner rolls. It’s been said that sourdough bread is one of the most difficult breads to master. So naturally, sourdough bread is how I decided to begin my bread baking journey,... Continue reading →

Sourdough English Muffins

August 9, 2016 // 13 Comments

These Sourdough English Muffins are made using sourdough starter discard for the freshest and most divine English muffin you’ve ever had! You may have noticed from my latest posts, I’ve been a bit obsessed with sourdough lately. Particularly, sourdough starter... Continue reading →

Ham Wrapped Cornichons

July 12, 2016 // No Comments

Ham Wrapped Cornichons are salty, sour, and crunchy. Made with only three ingredients, they make the perfect appetizer or game day snack! Do you know what Cornichons (pronounced Kor-Nee-Shons) are? They’re like baby pickles :D Specifically, they’re pickled Gherkins, which... Continue reading →

Carrot Orzotto

June 28, 2016 // No Comments

Orzo pasta cooked in carrot juice using the risotto method gives you Carrot Orzotto, a delight for carrot lovers everywhere. Heavenly risotto is made from slowly adding cooking liquid to Arborio rice until it becomes nice and creamy. So often,... Continue reading →

Strawberry & Avocado Summer Fruit Salad

June 7, 2016 // 2 Comments

Just in time for summer, this Strawberry & Avocado Summer Fruit Salad is refreshing, nutritious, and tastes just like nature’s candy. I’ve always enjoyed fruit salads. They’re colorful, nutritious, and a great way to enjoy a variety of fruits. And,... Continue reading →

Raspberry Lemonade Cookies

June 2, 2016 // 4 Comments

Made from fresh raspberry puree and lemon juice, these Raspberry Lemonade Cookies are perfect for your cookie jar and summer potlucks. I just can’t believe how fast time flies. We’re already halfway through the year. I remember when I was... Continue reading →

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh tomato juice-based vinaigrette.

Panzanella (Italian Bread Salad) with Olives and Feta

May 24, 2016 // No Comments

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh... Continue reading →

Grilled Mediterranean shrimp atop a crispy TRISCUIT cracker, sprinkled with tangy feta and dolloped with Kalamata olive aioli make these Mediterranean Shrimp Bites the perfect off-the-grill summer appetizer.

Mediterranean Shrimp Bites

May 16, 2016 // 6 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TriscuitSummer #CollectiveBias Grilled Mediterranean shrimp atop a crispy TRISCUIT cracker, sprinkled with tangy feta and dolloped with Kalamata olive aioli make these Mediterranean... Continue reading →

Shrimp Chopped Salad

April 21, 2016 // 3 Comments

This shrimp chopped salad has it all. Plump and tender shrimp, a colorful medley of fresh veggies, and a bright and acidic dressing. Perfect as an accompaniment or a stand-alone meal. After making spicy salmon with roasted tomatoes and pixie... Continue reading →