Strawberry Tart

May 3, 2017 // 2 Comments

Bursting with strawberry flavor, this Strawberry Tart is loaded with fresh strawberries floating atop a melt-in-your-mouth pate sucrée crust. Pate sucrée (pronounced pat-sue-cray). Ever heard of it? It’s a sweet dough used as a sturdy yet tender base for tarts.... Continue reading →

Better than Restaurants Skillet Nachos

May 1, 2017 // 6 Comments

These Better than Restaurants Skillet Nachos gives you cheese in every bite and is topped with plenty of toppings. Do you want to know how to get under my skin? Then, when I order skillet nachos, just sprinkle a scoop... Continue reading →

Spinach and Cheese Enchiladas

April 24, 2017 // 6 Comments

Spinach and cheese enchiladas are a healthier twist on a Mexican favorite. Spinach and cheese filling wrapped in a corn tortilla and doused with an authentic red enchilada sauce. When I got into my teen years, after attempting and failing... Continue reading →

A rich and thick Red Enchilada Sauce made entirely from scratch using fresh garlic and guajillo chilis.

Homemade Red Enchilada Sauce

April 21, 2017 // 2 Comments

A rich and thick Red Enchilada Sauce made entirely from scratch using fresh garlic and guajillo chilis. From-scratch, homemade sauces are assumed to be better than store-bought. If you ask me, that’s over-generalizing. Yes, homemade sauces can be better IF... Continue reading →

Ceviche Tostadas

April 17, 2017 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CervezaCelebration #CollectiveBias Transport yourself to Mexico with delicious and refreshing Ceviche... Continue reading →

Your new go-to Linguine and Clams recipe, made using fresh lemon juice, white wine, and fresh clams.

Linguine and Clams (Linguine Vongole)

April 13, 2017 // 6 Comments

Your go-to Linguine and Clams recipe, made using fresh lemon juice, white wine, and fresh clams. A couple weekends ago, we took a quick trip to NYC for my sister’s white coat ceremony at Columbia University. She’s studying to become... Continue reading →

Three Ingredients Pork Chops

April 10, 2017 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias Three Ingredients Pork Chops are tender, juicy and ready in under 10 minutes! The other day I didn’t find myself sitting... Continue reading →

Fluffy Coconut Cake

April 7, 2017 // 4 Comments

Moist and fluffy coconut cake is studded with shredded coconut, filled and covered with a luscious coconut frosting made from coconut milk, and adorned with BOTH toasted coconut and sweetened coconut. I have an obsession with cake. Not just any... Continue reading →

Easily entertain with these completely customizable and delicious Charcuterie Skewers.

Ham & Turkey Charcuterie Skewers

April 4, 2017 // 4 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeyondTheSandwich #CollectiveBias Easily entertain with these completely customizable and delicious Charcuterie Skewers. Everything tastes better when served on a stick. Wouldn’t you agree?... Continue reading →

Lemon Jelly Roll

March 31, 2017 // 37 Comments

Soft and tender cake filled with lemon curd and rolled into a log makes this Lemon Jelly Roll a beautiful and impressive dessert for your guests this Easter and summer. For a long time I steered away from trying my... Continue reading →