Sourdough Bread

July 28, 2016 // 2 Comments

Learn to bake Sourdough Bread from scratch. Now that your starter is well “fed” and anxious to be used, it’s time to make Sourdough Bread! Before getting to the prize recipe, I wanted to share a little bit of my... Continue reading →

A guide to making your very own Sourdough Starter and a free printable schedule!

Sourdough Starter + FREE Printable Schedule

July 26, 2016 // 4 Comments

A guide to making your very own Sourdough Starter and a free printable schedule! I can count on one hand the number of times I’ve attempted to bake yeast breads and I can also say that I’ve been unsuccessful for... Continue reading →

Funfetti Cupcakes for Two

July 14, 2016 // No Comments

These Funfetti Cupcakes for Two are soft, fluffy, and perfect for moments when you just have to have a cupcake! Enjoy one and share the other (or save it for later). I am so excited to be bringing you another... Continue reading →

Ham Wrapped Cornichons

July 12, 2016 // No Comments

Ham Wrapped Cornichons are salty, sour, and crunchy. Made with only three ingredients, they make the perfect appetizer or game day snack! Do you know what Cornichons (pronounced Kor-Nee-Shons) are? They’re like baby pickles :D Specifically, they’re pickled Gherkins, which... Continue reading →

Thai Green Curry

July 7, 2016 // No Comments

An authentic Thai Green Curry recipe, adapted from a Thai restaurant chef and modified for the home cook. It’s been a while since I featured a recipe by The Original PKP so I figured one was due :D For those... Continue reading →

Three Herb Chicken with Mushroom Gravy

July 5, 2016 // 2 Comments

Not just any ol’ chicken recipe, this Three Herb Chicken with Mushroom Gravy features juicy chicken thighs cooked to perfection with fresh herbs and smothered in a thick and gravy-like white wine mushroom sauce. There’s nothing like a warm chicken... Continue reading →

Mango Key Lime Tart

June 30, 2016 // 11 Comments

Mango and key lime work together in this Mango Key Lime Tart, to create a sweet and sour, custard-like filling that sits atop a buttery graham cracker crust. The perfect dessert for summer BBQ’s, potlucks, and get-togethers. Follow along with... Continue reading →

Carrot Orzotto

June 28, 2016 // No Comments

Orzo pasta cooked in carrot juice using the risotto method gives you Carrot Orzotto, a delight for carrot lovers everywhere. Heavenly risotto is made from slowly adding cooking liquid to Arborio rice until it becomes nice and creamy. So often,... Continue reading →

These Chocolate Cookies are soft and chewy and with just one Chocolate Cookie Dough, you can make three kinds of cookies!

The Only Chocolate Cookie Dough You Need

June 23, 2016 // 2 Comments

These Chocolate Cookies are soft and chewy and with just one Chocolate Cookie Dough, you can make three kinds of cookies! I LOVE to re-purpose and find the versatile potential in my kitchen gadgets and recipes. Whether I’m re-purposing a... Continue reading →

Learn how to achieve perfect peach slices for use in these Baked Peaches Breakfast Toasts and all of your favorite peach recipes.

Kitchen Tip Tuesday: Baked Peaches Breakfast Toasts

June 21, 2016 // 1 Comment

Learn how to achieve perfect peach slices for use in these Baked Peaches Breakfast Toasts and all of your favorite peach recipes. Welcome to the first Kitchen Tip Tuesday, where I share kitchen tips/tricks/hacks on a select Tuesday of... Continue reading →