Learn how to achieve perfect peach slices for use in these Baked Peaches Breakfast Toasts and all of your favorite peach recipes.

Kitchen Tip Tuesday: Baked Peaches Breakfast Toasts

June 21, 2016 // 1 Comment

Learn how to achieve perfect peach slices for use in these Baked Peaches Breakfast Toasts and all of your favorite peach recipes. Welcome to the first Kitchen Tip Tuesday, where I share kitchen tips/tricks/hacks on a select Tuesday of... Continue reading →

Alaskan Pollock Burgers with Pineapple and Jalapeño Slaw

June 9, 2016 // 4 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swapyourburger #CollectiveBias These Alaskan Pollock Burgers with Pineapple and Jalapeño Slaw are a healthy alternative to a regular burger yet just as delicious... Continue reading →

Strawberry & Avocado Summer Fruit Salad

June 7, 2016 // 2 Comments

Just in time for summer, this Strawberry & Avocado Summer Fruit Salad is refreshing, nutritious, and tastes just like nature’s candy. I’ve always enjoyed fruit salads. They’re colorful, nutritious, and a great way to enjoy a variety of fruits. And,... Continue reading →

Baked Salmon with Rosemary Vinaigrette and Roasted Tomatoes

May 31, 2016 // No Comments

Spa quality Baked Salmon with Rosemary Vinaigrette and Roasted Tomatoes is light, mild, aromatic and ready in 20 minutes! Today’s recipe is another salmon recipe. I think salmon is the perfect fish, not too meaty like swordfish and not too... Continue reading →

Lemon Meringue Cupcakes

May 26, 2016 // 12 Comments

These Lemon Meringue Cupcakes are moist, have a tightly packed crumb, a punch of lemony flavor, and are topped with a light and fluffy lemon meringue icing. Perfect for celebrations and gatherings during these warmer months. Follow along with the... Continue reading →

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh tomato juice-based vinaigrette.

Panzanella (Italian Bread Salad) with Olives and Feta

May 24, 2016 // No Comments

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh... Continue reading →

Green-Chile Chicken Baguettes

May 20, 2016 // 2 Comments

These Green-Chile Chicken Baguettes aren’t your regular grilled chicken sandwich. They’re loaded with green chilies and cilantro that make for an uber tasty and flavorful patty that’s suitable in between a baguette or bun! Happy Friday, y’all! Can you believe... Continue reading →

5 Small Changes to Make for a Healthier Lifestyle

May 18, 2016 // 8 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateSalads #CollectiveBias. A healthier life doesn’t have to be hard. You’re on your way with these 5 Small Changes to make for a... Continue reading →

Grilled Mediterranean shrimp atop a crispy TRISCUIT cracker, sprinkled with tangy feta and dolloped with Kalamata olive aioli make these Mediterranean Shrimp Bites the perfect off-the-grill summer appetizer.

Mediterranean Shrimp Bites

May 16, 2016 // 6 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TriscuitSummer #CollectiveBias Grilled Mediterranean shrimp atop a crispy TRISCUIT cracker, sprinkled with tangy feta and dolloped with Kalamata olive aioli make these Mediterranean... Continue reading →

Creamy Spinach Stuffed Chicken with Orzo

May 12, 2016 // 2 Comments

Entrée and side are ready at the same time with this Creamy Spinach Stuffed Chicken with Orzo. Chicken thighs are stuffed with a mixture of spinach and cheese then cooked together with orzo for an easy one-pan dinner. There are... Continue reading →