Banana Coffee Cake Muffins

September 6, 2016 // 5 Comments

Stuffed inside these moist, tender, and soft Banana Coffee Cake Muffins are TWO bananas for a HUGE punch of banana flavor. On weekday mornings, I usually try to keep breakfasts as easy as possible. I like to opt for things... Continue reading →

Breakfast Sausage & Egg Muffins

September 1, 2016 // 2 Comments

These Breakfast Sausage & Egg Muffins come with a surprise boiled egg inside and can be made ahead so you have breakfast at the ready for the entire week! Because it’s Back to School season, I thought I’d share a... Continue reading →

Olives, feta, and red onions add a slight twist and a Mediterranean flare to the traditional Pane Bianco.

Pane Bianco (White Bread) with Olives and Feta

August 30, 2016 // No Comments

Olives, feta, and red onions add a slight twist and a Mediterranean flare to the traditional Pane Bianco. Last week I announced that I am participating in King Arthur Flour’s bakealong challenge. The challenge is simple: a new recipe is... Continue reading →

Easy Meals for Back to School

August 25, 2016 // No Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleSchoolDays #CollectiveBias My kid sister is going to physical therapy school! She opted out of attending school in Chicago and decided on a school... Continue reading →

Great for bread baking beginners, this Pane Bianco (Italian for White Bread) is filled with sun-dried tomatoes, garlic, fresh basil, and mozzarella cheese, that will sure to impress.

Pane Bianco (White Bread) with Sun-dried Tomatoes, Basil, Mozzarella, and Garlic

August 23, 2016 // 2 Comments

Great for bread baking beginners, this Pane Bianco (Italian for White Bread) is filled with sundried tomatoes, garlic, fresh basil, and mozzarella cheese, that will sure to impress. At the beginning of August King Arthur Flour launched their monthly bakealong... Continue reading →

Homemade White Bread Rolls

August 18, 2016 // No Comments

These Homemade White Bread Rolls will trump any store-bought dinner rolls. It’s been said that sourdough bread is one of the most difficult breads to master. So naturally, sourdough bread is how I decided to begin my bread baking journey,... Continue reading →

Baked Mocha Doughnuts

August 16, 2016 // 4 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias These Baked Mocha Doughnuts have an espresso cake doughnut base with a layer of smooth mocha glaze that will make your... Continue reading →

Red Velvet Cupcakes for Two

August 11, 2016 // 8 Comments

These chocolatey and soft Red Velvet Cupcakes for Two are perfect for you and your bestie. With a dollop of creamy and tangy Cream Cheese Frosting, you’ll be friends for life! I’m back with another Cupcakes for Two recipe. This... Continue reading →

Sourdough English Muffins

August 9, 2016 // 13 Comments

These Sourdough English Muffins are made using sourdough starter discard for the freshest and most divine English muffin you’ve ever had! You may have noticed from my latest posts, I’ve been a bit obsessed with sourdough lately. Particularly, sourdough starter... Continue reading →

4-Layer Moist Carrot Cake

August 4, 2016 // 2 Comments

The addition of a secret ingredient makes this 4-Layer Moist Carrot Cake irresistible and addicting! Let’s recap all that we can do using Sourdough Starter. We can make Sourdough Bread and Coconut Almond Sourdough Starter Muffins. And after today’s post,... Continue reading →