Maple Mustard Pork Loin

October 5, 2016 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias 30 minute Maple Mustard Pork Loin is served with tender apple nutmeg rings and is the perfect dish for your Fall dinner... Continue reading →

Brown Butter Butternut Squash Soup

September 26, 2016 // No Comments

With layers and layers of flavor, this Brown Butter Butternut Squash Soup is perfect for your Fall and Winter table this season. The Fall bug has bit me, as if you couldn’t already tell. Today, I’m steering away from a... Continue reading →

Restaurant Style Mexican Rice

September 8, 2016 // 8 Comments

Authentic Restaurant Style Mexican Rice ready in 25 minutes! Or, 7 minutes when using my shortcut! September is National Rice Month. I am thrilled to be partnering with Minute® Rice to bring you today’s recipe to celebrate National Rice Month. Today’s... Continue reading →

Thai Green Curry

July 7, 2016 // No Comments

An authentic Thai Green Curry recipe, adapted from a Thai restaurant chef and modified for the home cook. It’s been a while since I featured a recipe by The Original PKP so I figured one was due :D For those... Continue reading →

Three Herb Chicken with Mushroom Gravy

July 5, 2016 // 2 Comments

Not just any ol’ chicken recipe, this Three Herb Chicken with Mushroom Gravy features juicy chicken thighs cooked to perfection with fresh herbs and smothered in a thick and gravy-like white wine mushroom sauce. There’s nothing like a warm chicken... Continue reading →

Carrot Orzotto

June 28, 2016 // No Comments

Orzo pasta cooked in carrot juice using the risotto method gives you Carrot Orzotto, a delight for carrot lovers everywhere. Heavenly risotto is made from slowly adding cooking liquid to Arborio rice until it becomes nice and creamy. So often,... Continue reading →

Alaskan Pollock Burgers with Pineapple and Jalapeño Slaw

June 9, 2016 // 4 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swapyourburger #CollectiveBias These Alaskan Pollock Burgers with Pineapple and Jalapeño Slaw are a healthy alternative to a regular burger yet just as delicious... Continue reading →

Baked Salmon with Rosemary Vinaigrette and Roasted Tomatoes

May 31, 2016 // No Comments

Spa quality Baked Salmon with Rosemary Vinaigrette and Roasted Tomatoes is light, mild, aromatic and ready in 20 minutes! Today’s recipe is another salmon recipe. I think salmon is the perfect fish, not too meaty like swordfish and not too... Continue reading →

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh tomato juice-based vinaigrette.

Panzanella (Italian Bread Salad) with Olives and Feta

May 24, 2016 // No Comments

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh... Continue reading →

Green-Chile Chicken Baguettes

May 20, 2016 // 2 Comments

These Green-Chile Chicken Baguettes aren’t your regular grilled chicken sandwich. They’re loaded with green chilies and cilantro that make for an uber tasty and flavorful patty that’s suitable in between a baguette or bun! Happy Friday, y’all! Can you believe... Continue reading →