Classic Cobb Salad

July 19, 2017 // No Comments

A Classic Cobb Salad loaded with fresh vegetables, three kinds of meat, hard boiled eggs, and blue cheese crumbles. We’re smack dab in the middle of summer, which means nights away from home and days away from the kitchen. We... Continue reading →

Chunky Marinara Sauce

May 31, 2017 // No Comments

A classic Chunky Marinara Sauce made from fresh tomatoes and seasoned with pantry staples! Follow along with the video! I learned how to make traditional marinara sauce a few years ago. It involved developing the sauce’s complex flavors one layer... Continue reading →

Crab Fried Rice

May 24, 2017 // 3 Comments

Authentic crab fried rice. Easy, delicious, and faster than picking up take-out! Despite the fact that my parents have a Thai restaurant, I know very little about Thai cooking. Growing up, we would either have dinner at the restaurant or... Continue reading →

Margherita Pizza

May 19, 2017 // No Comments

A classic and always a favorite, this Margherita Pizza layers fresh mozzarella, basil, and olive oil on top of a homemade pizza sauce and from-scratch crust. Once you master the pizza crust, it’s time to finish off the pizza. In... Continue reading →

Classic Pizza Crust

May 17, 2017 // No Comments

Versatile and easy to handle, this dough produces the perfect Classic Pizza Crust that’s crispy on the outside and tender on the inside. For the longest time, homemade pizza at our house began with a store bought crust. Whether... Continue reading →

Spinach and Cheese Enchiladas

April 24, 2017 // 6 Comments

Spinach and cheese enchiladas are a healthier twist on a Mexican favorite. Spinach and cheese filling wrapped in a corn tortilla and doused with an authentic red enchilada sauce. When I got into my teen years, after attempting and failing... Continue reading →

Your new go-to Linguine and Clams recipe, made using fresh lemon juice, white wine, and fresh clams.

Linguine and Clams (Linguine Vongole)

April 13, 2017 // 6 Comments

Your go-to Linguine and Clams recipe, made using fresh lemon juice, white wine, and fresh clams. A couple weekends ago, we took a quick trip to NYC for my sister’s white coat ceremony at Columbia University. She’s studying to become... Continue reading →

Three Ingredients Pork Chops

April 10, 2017 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias Three Ingredients Pork Chops are tender, juicy and ready in under 10 minutes! The other day I didn’t find myself sitting... Continue reading →

Mediterranean Rice & Quinoa Bowl with Salmon Kebabs

March 23, 2017 // 2 Comments

Gluten-free Mediterranean Rice & Quinoa Bowl with Salmon Kebabs has fresh herbs and vegetables that will keep you coming back for more! Now that you’re a pro at making quinoa, it’s time to put your new skills to work to... Continue reading →

Creamy Macaroni and Cheese

March 9, 2017 // 43 Comments

With some unexpected ingredients, you too can make deliciously tangy, ultra-smooth and Creamy Macaroni and Cheese. A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none... Continue reading →